Appetizers & Starters
- Shangrila Garden Special Salad
- Green Salad
- Russian Salad
Soups
- Chef’s Special Soup Non Veg.
- Cream soup: chicken, tomato, spinach or pumpkin
Main Course
- Chicken Sizzler with Vegetables au Gratin.
- Spaghetti Napolitaine served with tomato sauce and grated cheese.
- Chicken Cordon Bleu; chicken breast stuffed with ham and cheese, served with baked potatoes and vegetables.
- Fish Meuniere; panfried fish served with steamed potato and buttered
vegetables.
- Fish & Chipps
- Grilled Pork Chop; grilled pork chop served with steamed potatoes and vegetables.
- Escalope de Pork aux Champignon; pork escalope cooked in a creamy mushroom and white wine sauce served with baked potatoes and
vegetables.
- Chicken Strogonoff; chicken cooked in a white wine, mushroom and gherkin sauce served with plain rice and vegetables.
- Chicken à la Kiev; deep fried chicken breast stuffed with cheese served with mashed potatoes and vegetables.
